Halloween Rocky Road Recipe

by Sophie Allen

Our spooky take on a crowd-pleasing classic! Perfect for your Halloween party or a scary movie night on the couch. Enjoy gf! 

Ingredients:

  • 200 grams milk chocolate 
  • 100 grams dark chocolate 
  • 65 grams Rice Bubbles 
  • 1 cup chopped or mini marshmallows 
  • 200 grams snake lollies 
  • Mixed Halloween toppings of choice 
  • 50 grams white chocolate 

Instructions:

  1. Line a slice tin or container with baking paper 
  2. Combine the rice bubbles, marshmallows, and half of the snake lollies (chopped) into a large bowl 
  3. Combine the dark and milk chocolate in a bowl and melt in the microwave in 20 second intervals 
  4. Pour the melted chocolate into the bowl with the dry ingredients, and stir well to combine 
  5. Pour mixture into the lined tin or container and flatten with a spoon
  6. While the chocolate is still sticky, add the additional lolly snakes on top (and any extra Halloween themed decorations of choice!). Place into the refrigerator to set
  7. Optional: Melt the white chocolate and use a fork to drizzle over the top in a spider web effect
  8. Keep stored in the refrigerator 
Servings:

Makes around 10 pieces 


Calories per serve:

288 calories

43g carbs 

4g protein 

13g fats 

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